Friday, December 30, 2011

A New Recipe for the New Year

 It's my week to design the Gourmet Rubber Stamps' Weekly Recipe as seen above. For my version, I chose to use the December Diner's Club "Let's Celebrate", embossed the bells and sentiment  in silver, popping the violet cardstock against the more subtle gray and black patterned papers. Come play along with us this week and post your own version on the Gourmet Rubber Stamps' Facebook page.

Take advantage of the great sale going on now...

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